Acidophilus & Digestive Enzymes by Vitamin World

NatMed Pro Brand Evidence-based Rating (NMBER)
NMBER Rating 5

Report an Adverse Reaction to Acidophilus & Digestive Enzymes

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Serving Size   2 Tablet(s)
Ingredients Amount Per Serving
Bio-Active Probiotic Complex
(B. bifidum, Bifidobacterium animalis lactis, L. brevis, L. bulgaricus, Lactobacillus acidophilus)
((4,000,000,000 CFUs) (at time of manufacture))
(Bio-Active Probiotic Complex (Form: Lactobacillus acidophilus Genus: Lactobacillus Species: acidophilus, B. bifidum Genus: B. Species: bifidum, L. bulgaricus Genus: L. SubSpecies: bulgaricus, L. brevis Genus: L. Species: brevis, Bifidobacterium lactis Genus: Bifidobacterium Species: lactis) Note: (4,000,000,000 CFUs) (at time of manufacture) )
46 mg
Digestive Enzyme Complex
104 mg
(Pineapple)
(Bromelain (Form: from Pineapple) Note: Protein Enzyme )
86 GDU
(Papaya)
(Papain (Form: from Papaya PlantPart: fruit) Note: Protein Enzyme )
787500 FCCPU
(Aspergillus niger)
(Protease 3.0 (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: Protein Enzyme )
10.6 SAPU
Amylase
(Aspergillus oryzae)
(Amylase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: carbohydrate enzyme )
483 DU
(Aspergillus niger)
(Lipase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: fat enzyme )
158 FIP
(Aspergillus oryzae)
(Protease 4.5 (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: Protein Enzyme )
420 HUT
(Aspergillus oryzae)
(Lactase (Form: from Aspergillus oryzae Genus: Aspergillus Species: oryzae) Note: Carbohydrate Enzyme )
24.2 ALU
Cellulase
(Trichoderma longibrachiatum)
(Cellulase (Form: from Trichoderma longibrachiatum Genus: Trichoderma Species: longibrachiatum) Note: Carbohydrate Enzyme )
10.6 CU
Hemicellulase
(Aspergillus niger)
(Hemicellulase (Form: from Aspergillus niger Genus: Aspergillus Species: niger) Note: Carbohydrate Enzyme )
10.6 HCU
Fiber Enzyme Complex
(Grapefruit Pectin, Oat Bran, Psyllium Husk)
20 mg

Other Ingredients

Vegetable Cellulose, Maltodextrin, Dicalcium Phosphate, Silica, Rice Bran, Stearic Acid (Alt. Name: C18:0), Vegetable Magnesium Stearate

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