| Ingredients | Amount Per Serving |
|---|---|
|
Chang Shan extract
(Dichroa febrifuga )
(dried root)
((Extraction rate: 330 mg of dry plant material per 1 ml.) (Origin: Thailand))
(Chang Shan extract PlantPart: dried root Genus: Dichroa Species: febrifuga Note: (Extraction rate: 330 mg of dry plant material per 1 ml.) (Origin: Thailand) )
|
970 mg |
Vegetable Palm Glycerin, Alcohol
