| Ingredients | Amount Per Serving |
|---|---|
|
Mango Ginger extract
(Curcuma amada )
(dried root)
((Extraction rate: 330 mg of dry plant material per 1 mL.) (Origin: India))
(Mango Ginger extract PlantPart: dried root Genus: Curcuma Species: amada Note: (Extraction rate: 330 mg of dry plant material per 1 mL.) (Origin: India) )
|
970 mg |
Vegetable Palm Glycerin, Alcohol
